I realise I have some catching up to do; blogging sort of went out the window as I was feasting on turkey, stuffing and trifle in Wales and wandering the streets of Barcelona in search of all things Gaudi… I’ve said it before: my life is hard.
Back to my time in Yssingeaux with Sophie and her wonderful family. We did other things apart from eat, does preparing the food count? Here are a few photos:
On my last night we had another wonderful meal, home cooked by Sophie’s dad, Christian-it helps to have a commercial kitchen in your house….
Dinner was delicious, Spanish and French red wines and great company, even if I couldn’t always understand!
Next course: dessert! Sophie is studying at a culinary school at the moment and I will definitely be pinching some of her recipes next visit. Ma famille, I hope you are ready for an onslaught of tarte citron when I return to NZ…
Another reason I love this family:
Happy New Year! 🙂